Head bar person

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Bar person required for the day to to day running of an outside busy themed resturant bar. must of have a minimum of 3 years experience of working in a busy output establishment. A knowledge of cocktails a advantage and must be able to work on owns innoative.

Any cellar managment certificates or liocencees diplomacy is an advantage but not essential.

Must have a outgoing personality and be able to keep customers entertained while waiting for tables, also we operate as a bar with entetainment so good customer relationship skills a must. Must be able to speak english and any other languages an advantage.